Harvest & Gather: A Cozy Fall Haviland Friendsgiving

Join us for a cozy, low-pressure Friendsgiving at Columbia Collective in Woodinville. Not everyone does the traditional Thanksgiving thing—and that's exactly the point. Join us for a cozy, low-pressure Friendsgiving at Columbia Collective in Woodinville, WA. Whether you're far from family, forging your own traditions, or simply here for the wine—this is your invitation to gather with good people, share a beautiful meal, and make new connections in the warm glow of fall. Here's what's waiting for you: 🍷 (Optional) Wine Tasting — Sip through a curated selection of fall-friendly pours, guided by our host. Lead by: Mandy Letteri, Assistant Winemaker, Brian Carter Cellars 🧊 Ice Breakers — Thoughtful (and delightfully un-awkward) prompts to help you meet your tablemates and mingle beyond your comfort zone. 🎟️ Raffles — Win cozy prizes, local goodies, and a few surprises throughout the evening. 🤝 Connection Corner — A dedicated space to exchange info, swap numbers, and find your new Seattle people. 🫶 An opporunity to give back — Landmark Event Co will be donating fresh apples and pears to help end hunger in the Seattle Metro area. Want to help contribute? A contribution corner will be provided at the event. The Menu: (Optional) Wine Tasting: Taste four of Haviland’s wines, paired with an hors d'oeuvre. 1️⃣First Course Lobster Bisque en Croûte creamy lobster bisque infused, aromatic herbs infused with brandy, topped with golden, flaky puff pastry OR Butternut Squash en Croûte Sweet, roasted butternut squash wrapped in golden, flaky puff pastry, brushed with white truffle 2️⃣Second Course Roasted Tom Turkey Tender, herb-roasted tom turkey, whipped Yukon Gold potatoes, sweet candied yams, crispy bacon Brussels sprouts, giblet gravy Red Wine Risotto (VG) Risotto slowly simmered in shallots & rich red wine, finished with aged Pecorino cheese, locally foraged wild mushrooms, truffle essence, parmesan tuile Pan-Seared Salmon Alderwood honey smoked king salmon, morel mushroom cream sauce, charred lemon (GF/NF) paired with dungeness crab beluga lentils, truffle baby beets, chardonnay butter sauce. 3️⃣Third Course Pumpkin Tiramisu A seasonal twist on the Italian classic, featuring layers of espresso-soaked ladyfingers, velvety pumpkin mascarpone cream, and warm autumn spices. Finished with a delicate dusting of cocoa powder Take-Home Treat: A Petit Four to-go Come solo, come with a friend, come as you are. Seats are limited—reserve yours today.