Nautical Notes I

Born in NY state and raised in a Russian diasporic family, Michael Tsurikov grew up in an environment that heavily emphasized hospitality and sharing food. These values have been reinforced through his living and working abroad, learning new cooking methods and helping open and run restaurants and projects throughout the US and Mexico. Michael is a graduate of Le Cordon Blue, and his cooking relies heavily on seasonal ingredients, slow cooking, fermentation, and the playful fusion of complimentary cuisines Menu Concept: Persian -tahdig -fesenjan -tuna crudo -fennel/stone fruit salad -desert: vanilla ice cream topped with olive oil, pistachio crumb, Malton salt flake, and sumac+mint Cheap drinks available on board EVENT MAY BE RESCHEDULED TO 9/29 IF WEATHER SUCKS. REFUNDS AVAILABLE TO ANYONE UNABLE TO ATTEND MAKEUP EVENT