Season of Giving Tuesday GSM FARM-TO-TABLE FUNDRAISER!

Get ready to indulge in fresh, locally sourced dishes while supporting a good cause at our Farm-to-Table Fundraiser! 💚 Join Us in Growing a Healthier St. Louis Your investment: Your investment empowers St. Louis schools and communities to cultivate fresh food, engage in hands-on learning, and nurture healthy habits that last a lifetime! Table Sponsorship Levels Level Amount Table of 10 $1,200 Table of 8 $1,000 Table of 6 $750 Table of 4 $500 Table of 2 $250 Additional Donation Levels and Impact Points $25,000 Sponsor a full year of Tower Farm Operations $20,000 Sponsor a Full Year of After-School STEM/STEAM Farm-to-Table Club $15,000 Sponsor In-School Chef-Led Farm-to-Table Workshops $10,000 Sponsor Hands-On Urban Farming Workshops (Outdoor & Aeroponic) Green St. Louis Machine TV ! https://youtu.be/t3rLAyiCtCs 🚗 Parking Enjoy peace of mind with ample free, fenced parking in the lot on the west side of the building. 🍴 Event Highlights St. Louis knows and loves Hamilton’s Urban Steakhouse and 1111 Mississippi—and on December 1st, one of their top chefs will go head-to-head with a GSM chef, both creating dishes using produce from our urban aeroponic farm and Keyon Watkins’ signature seasonings. Guests will also enjoy a student-inspired menu featuring recipes from our K–12 growers and creators. • Locally inspired dishes prepared by top St. Louis chefs, featuring just-harvested greens & herbs. • Cocktails & mocktails infused with farm-fresh herbs. • Panel discussion with Green St. Louis Machine educators & students. • Keynote speaker: Local celebrity Keyon Watkins, Sauce So Good. • Goal: Help us raise $70,000! 🎤 Theme & Attire Theme: Farm-to-Table Attire: Fancy Green Creative Business Casual 🌿✨ 💚 Why It Matters Food connects us all. GSM empowers youth with STEM/STEAM education, gardening, urban farming and cooking—growing a healthier, more sustainable St. Louis. 🌎 Our Mission & Model Green St. Louis Machine empowers students and communities with hands-on agriculture literacy and food preparation, fostering a practical understanding of STEM/STEAM, Food as Medicine (nutrition), and sustainable food systems in an urban environment. Our goal is to cultivate a future-ready, agriculturally grounded generation of urban innovators leading a resilient, quality workforce and tech-driven, food-secure communities. We are committed to promoting inclusivity and serving everyone equally! https://www.greenstlmachine.org