Haunted Masquerade Ball Buffet Dinner by Catering Management

Join us for a Spooktacular evening feast, where spooky bites meet frightful delights at the Catering Management - Halloween Buffet Dinner! Join us at CT State Community College, Manchester for a hauntingly delicious celebration filled with bold flavors! Don’t miss your chance to enjoy a ghoulishly good feast made by our talented culinary students. Dress up in your scariest costume and enjoy a night of food, fun, and festivities. Don't miss out on this hauntingly delicious event! We’ll see you there… if you dare! Menu Buffet Selections: Ricotta Toast with Blackberry Jam Whipped ricotta layered over toasted baguette, finished with an alluring house-made blackberry jam. Creamy Butternut Squash Soup GF Silky butternut squash soup finished with a delicate drizzle of cream. Chili-Stuffed Bell Peppers Roasted red and orange bell peppers filled with seasoned ground beef, fragrant rice, and melted cheese. Brown Sugar Bourbon Chicken Thighs GF Roasted chicken thighs seasoned with a brown sugar dry rub and finished with a rich Bourbon glaze. Spinach & Artichoke Ravioli Handcrafted ravioli filled with a savory spinach and artichoke blend, finished with rich herb butter. Garlic-Sautéed Green Beans GF French green beans delicately sautéed with garlic and butter, finished with a touch of char. Roasted Fingerling Potatoes GF Golden fingerling potatoes roasted until tender and finished with fragrant herb butter. Red Velvet Cheesecake Lush red velvet cheesecake layered over a decadent brownie crust and finished with an elegant crimson swirl. Layered Chocolate Dirt Cup GF Layers of rich chocolate pudding, whipped cream, and cake topped with chocolate cookie crumbs and a playful gummy worm. GF = Gluten-Free