Bern's Steak House Oktoberfest Dinner

Experience a sophisticated culinary journey through Germany's celebrated wine regions. $325 per person (seats sold in groups of two) Attire: Dressy Casual *Complimentary valet parking at Bern's Steak House An Exclusive German Wine Dinner Experience a sophisticated culinary journey through Germany's celebrated wine regions. Join us at Bern's Steak House for an exclusive multi-course menu created by Executive Chef Chad Johnson and presented by Chef de Cuisine Brent Hunt and the Bern's culinary team. Crafted to showcase regional German delicacies, each course is seamlessly paired with exceptional, hand-selected German vintages. Elevate your Oktoberfest tradition with an evening of fine dining and unforgettable pairing Reception 2021 Robert Weil Riesling Sekt Brut Seated 2009 Egon Müller Scharzhof Riesling Sea Trout Crudo- smoked roe, buttermilk, ginger, rye crumbs 1983 Juliusspital Volkacher Kartäuser Silvaner Kabinett Chanterelle Spaetzle – salsify, horseradish, sauerkraut butter 1986 Weingut St. Georg-Hof Schweicher Annaberg Riesling Spätlese Charred Scallop – pork belly, apple, honey mustard consommé 1976 Weingut H. Thaprich Bernkasteler Lay Riesling Beerenauslese Cambozola Black Label- aged duck, foie gras bratwurst, candied pumpkin 1983 Weingut Max Ferd. Richter Mülheimer Helenenkloster Riesling Eiswein Käsekuchen- short dough crust, honey roasted apricots, salted caramel, lemon confit Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Wines and menu are subject to change and cannot be guaranteed. ~All sales are final ~