Farm to Table Dinner: Neptune's Feast

Seafood galore. From the Gulf to the Atlantic. This dinner will be a succession of seafood dishes Seafood Galore! Come enjoy this Farm Dinner befitting of the Roman God of the Sea. Neptune's Feast will feature seafood from the Gulf to the Atlantic. Arrive before 6:00PM to explore the farm and enjoy some passed apps . Once all the guests arrive we will sit communally next to friends old and new. Food will be served family style to be passed and shared around the table. Our menus reflect the farm and always include greens harvested the day of the event. We serve water and a chilled herbal tea. Please feel free to bring any beverage you wish to enjoy, we'll provide the glassware. MENU Hors d’oeuvres Salmon belly rillettes with thyme Smoked mullet on puff pastry Appetizers Farm salad greens, Classic French vinaigrette and Gravlax ( Scandinavian Dill cured salmon) Warm oysters with a peppers and tomato duxelle Sourdough focaccia Main courses Scallops quenelles with sauce Aurore Provencal fish soup with olive oil croutons and its famous garlic sauce” The Rouille” Cedar Key clams and Atlantic mussels in white wine Steamed potatoes, butter and parsley Farm greens with butter and garlic Dessert Provencal frozen nougat with candied fruit and nuts Petits fours Candied orange rind and chocolate ******Please submit any dietary restrictions to [email protected] 48 hours prior to event******