The Art of Burrata: Hands-On Cooking Class and 3 Course Dinner

Make fresh burrata by hand, then enjoy a seasonal three-course dinner in this casual, in-person cooking class. This in-person cooking class and dinner is for anyone curious about making burrata, from dedicated foodies to date-night diners. The hands-on class Join host Chef Daniel Pazos and local cheese maker Marc Mauer for an exclusive culinary evening. Learn how to heat, stretch, and shape fresh curd into a delicate mozzarella pocket, then fill it with rich, velvety stracciatella to make your own burrata. Three-course dinner After the class, sit down for a private three-course dinner celebrating seasonal flavors and featuring your handmade creation. Spaces are strictly limited, so reserve your seat at the chef’s table.