Let's Put A Bow On It: Cooking Class + Workshop

A Hands-On Holiday Cooking + Edible Gift Workshop Learn it. Make it. Eat it. Gift it. The annual tradition of panic-buying candles ends right here, right now. (Although we love a good candle.) Part cooking class, part holiday workshop and part dinner, this hands-on evening is all about learning a few new tricks, eating really well and getting a little holiday gifting handled while you’re at it. You’ll cook alongside Chef to create four beautiful, gift-ready edible gifts, learning the techniques behind each one as you go. Throughout the evening, those same creations become part of a full dinner—so you’ll be cooking, tasting and eating from start to finish. Then we’ll package it all up. You’ll head home with four handmade gifts, beautifully packaged + labeled and ready to give—plus the recipes and know-how to make them all over again. Whether you actually give them away is between you and Santa. The Gift Department MAY Include: Hot Honey With a Résumé Local honey | Dried chile | Toasted coriander | Black lime | Dried orange peel Learn controlled infusion, balancing heat and building big flavor. The Holiday Jar That Actually Gets Opened Port-cranberry + pear mostarda | Mustard seed | Rosemary | Black pepper | Cider vinegar Fruit preservation, sweet-acid balance and working with whole spices. Put This on Everything Crunch Crispy shallot | Toasted pumpkin seed | Sesame | Sourdough crumb | Fennel | Garlic | Nori | Chile Build a finishing condiment using salt, fat, aroma and several glorious kinds of crunch. Midnight Drinking Chocolate Dark cocoa | Toasted milk powder | Espresso | Cinnamon | Ancho chile | Vanilla | Smoked salt Create a rich, giftable drinking chocolate mix that is decidedly not sad powdered cocoa. Dinner MAY Include: The Gift Receipt Whipped chèvre | Warm sourdough | Black-lime hot honey | Everything crunch | Roasted grapes Mostarda Made Me Do It Cider-brined roasted chicken | Port-cranberry pear mostarda | Crispy smashed roots | Bitter greens | Rosemary jus Drink Your Dessert Midnight drinking chocolate | Torched vanilla marshmallow | Sour-cherry caramel | Cocoa nib crunch You’ll Head Home With: • Four handmade, packaged + labeled edible gifts ready to give • Recipes, storage + serving instructions • The skills to recreate everything at home • Enough holiday confidence to become mildly unbearable