Chef Tasting Experience - Fall & Winter - at Ryfe Restaurant

Our Chef's Tasting is a five-course social and dining experience that allows our guests to enjoy several Chef-selected items in one visit! Offered in our executive private dining room, the Ryfe tasting-team greets you with a welcome cocktail and toast before chaperoning you through a tasting-tour that concludes with a chef-selected dessert item. The Chef selects the menu based on seasonality, product availability, and other culinary constraints and trends. The fall and winter tasting menu includes; Pineapple Shrimp - two lightly-dusted premium shrimp are marinated in pineapple juice and served with a pineapple salsa surrounded by an orange glaze Grilled Caesar - romaine hearts are brushed with olive oil and grilled before being served with our house made croutons and table-side-finished with our own Caesar dressing Steakhouse Flight - our signature petite filet is cooked medium rate and sliced and presented in a cast iron skillet with our flight of signature fries, sweet potato fries, and potato chips. Ranch, sriracha and creamy horseradish sauces are all house made and accompany the dish. Bacon and Yolk Carbonara - house linguine is tossed in our bacon carbonara sauce with an egg yolk topping the dish so you can create your final carbonara sauce while you eat Ryfe Style Cheesecake - A thick and light cheesecake is topped with fresh strawberries, raspberry drizzle and our house sugar cookie crumbles The total cost of the experience is $69 per person with your $5 reservation amount deducted from that total. The $64 balance, along with any other purchases you might have made while dining with us, taxes and gratuity, is collected at the end of your experience. While we do our best to accommodate special requests and/or dietary limitations, you must contact the restaurant at least 72 hours before your seating so we can discuss your options and possible accommodations.