Louis M. Martini Wine Pairing Dinner

Savor our haut-cuisine alongside carefully paired selections from the Louis M. Martini winery, hosted by Michael Claypool, Estate Director Savor our haut-cuisine alongside carefully paired selections from the Louis M. Martini winery, hosted by Michael Claypool, Estate Director When: Thursday, September 24th, 6 PM to 9 PM Where: Yianni's Wine & Food, 401 N Great Neck Rd, Virginia Beach 23454 How much: $125 per person plus applicable gratuity (Charged at time of event) Menu de Cuisine To begin with a bartender-crafted cocktail as a welcoming beverage 1st Manouri Salad Asian Pear | Candied Walnut | Arugula Honey Truffle Vinaigrette Paired with Louis Martini Semillon 2nd Beef Tartare of Filet Brulee of Quail Egg | Micro Greens Paired with Louis Martini "The Gryphon" 3rd Stuffed Halibut en Papillote Crab | Heirloom Tomato | Miso Crema Paired with Louis Martini "Monte Roso" Finale Blue Cheese Crème brûlée with Port Wine Mission Figs Paired with Louis Martini "Lot No. 1" Cabernet Sauvignon