MAKERS MEALS Autumn Supper with Chef Kaylin Padgett

One Long Table. 16 Guests. A backyard gathering inspired by Virginia’s coastal waters. About the Meal For the first time, Makers Meals is gathering around the table in a private backyard for an intimate Autumn Supper inspired by our coastal home. Chef Kaylin Padgett has prepared a seasonal menu celebrating Coastal Cuisine and the humble oyster—from its distinctive flavor and sense of place to the people and waters behind it. With only 16 seats available, this will be our most intimate gathering yet: a thoughtful evening of food, storytelling and connection. Join us for: • An oyster-forward coastal menu featuring Matheson Oyster Co. • Seasonal ingredients and local flavors • A wine list curated by In Good Co. Wines • An intimate backyard setting • Intentional conversation • Just 16 seats available. Come curious. Leave nourished, connected and inspired. Partners and Collaborators Kaylin Cooks Things Matheson Oyster Co. In Good Co. Wines Amber Breitenberg