Hands-On Introductory Sourdough Bread Workshop at East Hill Farm Morris, Ct

Join me for an engaging, hands-on workshop where you’ll mix your dough along with learning to pre-shape, and score for expansion when baking $65 …3 Hours (10:00-1:00) Bring a 4 quart size bowl to mix your dough to bring home with you and an apron if you choose . Learn the art and science of authentic sourdough bread making and its nutritional gut health benefits? Join me for an engaging, hands-on workshop where you’ll mix your dough along with learning to pre-shape, and score for expansion when baking and taste samples of sourdough bread while learning the secrets behind starter care, proper fermentation, and baking that perfect crumb and crisp, crackling crust. This workshop is ideal for beginner bakers and helpful for those with a bit of experience who want to improve their technique while building confidence. This workshop teaches you practical skills, gives you a instructional brochure with recipes and plenty of time to ask questions — all in a fun, welcoming environment building confidence!! You’ll go home with a 20 year old mature sourdough starter, dough to bake, recipes, tools (dough scraper, parchment paper, white rice flour) and the knowledge to keep baking successfully on your own, and continuing support from me while you’re learning your new skills at home. Plus, enjoy a charcuterie with a variety of freshly baked sourdough breads during the workshop!! ⸻ ✨ What You’ll Learn • Mixing the dough properly • Stretch & fold techniques to develop gluten structure • Understanding bulk fermentation (first rise) • Pre-shaping & bench resting • Final shaping techniques • Cold proofing fermentation (refrigerated second rise) • Proper scoring technique • Baking methods for a crisp, crackling crust • Cooling process — and why it matters • How to develop, feed, and understand your sourdough starter for long-term success I encourage small groups to ensure you’re individual learning so seats are limited — reserve yours today! 🥖