PBKC presents "The Beach Buoys" -A Tribute to The Beach Boys Dinner & Show

Friday, October 16, 2026 - DINNER & SHOW INCLUDED!! THIS EVENT INCLUDES DINNER & SHOW!!! The Beach Buoys is a top-tier Beach Boys tribute show. Formed in 2017 by producer and musician Shawn Bryant, the group features seasoned performers with deep Beach Boys connections, including collaborations with Jan Berry, Hal Blaine, Don Randi, Jerry Cole, and original Beach Boys guitarist David Marks. Their concert delivers authentic Beach Boys harmonies and note-for-note renditions of classic hits, capturing the iconic sound, look, and feel that have made them a favorite at music venues throughout the country. Doors open 6:30 p.m., food service until 7:30 p.m., should be seated by 7:00 p.m. Show starts at 8:00 p.m. Menu Selections (No Substitutions): • Prime Rib with herb roasted potatoes and vegetables. • Chicken Francese with rice and vegetables • Pan Seared Salmon with wild rice and vegetables. • Pasta Primavera (Vegetarian Option) *All dinners include a salad, rolls, and dessert . No Refunds No Seat Exchanges. Only Purchase Tickets from Eventbrite. • Do not purchase tickets from third party sites Floor Plan • Each row is separated by two to three stairs. Parties of 3 or less tickets • Will be seated with other guests at the same table • Tables at venue seat 4 or 6 guests • If you do not purchase the entire table, you could be seated with other guests. Wheelchair Accessibility • Top purple tier on seating map Food Service • 6:30 p.m. to 7:45 p.m. food service • No outside food or drink allowed Cocktail Service • 6:30 to end of show Hours • Doors open 6:30 p.m. • Show starts 8:00 p.m. • Must be seated by 7:00 p.m. Valet Parking Available for $10.00 • Valet located at The Paddock Entrance Parking • $5 Premium Parking located on your left when entering Main Entrance • General Parking "Free Parking" located on your right at stop sign from Main Entrance VIEW VENUE For any questions or to purchase single tickets, please contact Patrick Sullivan at [email protected] or 561-683-2222 ext. 140