Hands On: Cannelloni alla Zucca Halloween Edition

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Cannelloni alla Zucca. About this Class: It’s time to get your hands messy! In our hands-on format, you’ll be diving right in and making our dish with ingredients prepared by our Eataly kitchens. Our Scuola Chef will prepare a curated antipasto for you to taste in the class. You then get to enjoy your culinary creation straight out of the oven! About this Dish: Meaning “big pipes” or “big reeds,” cannelloni are cylindrical stuffed and baked pasta. For a seasonal twist on the classic dish, these cannelloni are stuffed with pumpkin. In this Class You Will: • Learn about the traditions and culture of Cannelloni alla Zucca • Observe as our Scuola Chef teaches the group how to make Cannelloni alla Zucca • Make your own Cannelloni alla Zucca by hand • Enjoy a menu featuring an antipasto and wine pairing, as well as your own finished Cannelloni alla Zucca Please Note: • One ticket purchase is valid for one guest • Seating is first-come, first-served • Class duration is approximate and may vary by 10-15 minutes • All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available. • Classes are also suitable for children 8+ who are passionate about Italian cuisine. 15 and under must be accompanied by a supervising adult. • Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. • For any questions, please contact us at [email protected]