Holiday Pie Workshop: Fresh Apple Lattice Pie

Learn to make flaky pie dough, fresh apple filling, and a beautiful lattice-top apple pie from scratch—just in time for the holidays! Holiday Pie Workshop: Fresh Apple Lattice Pie Saturday, November 21, 2026 | 3:30 PM 2 Hours 30 Minutes | $70 Per Person Just in time for Thanksgiving, learn how to create a beautiful homemade apple pie worthy of a place at the center of your holiday dessert table! Join Chef DeVoria for this hands-on Holiday Pie Workshop, where you'll learn the techniques behind making a Fresh Apple Lattice Pie from scratch. 🥧 Homemade Pie Dough Great pie begins with great pastry! Learn how to prepare pie dough from scratch and develop the skills needed to create a tender, flaky crust. 🍎 Fresh Apple Filling Prepare a classic apple filling using fresh apples to create the comforting flavors everyone looks forward to during the holiday season. ✨ Lattice Pie Technique Learn how to create the beautiful woven lattice crust that gives a homemade apple pie its classic, bakery-worthy finish. 👩🏽‍🍳 Build Skills You Can Use Again This 2.5-hour hands-on workshop is designed to give you more than a recipe. You'll learn foundational pie-making techniques that you can continue practicing and use when creating future holiday desserts. Whether you're preparing for Thanksgiving, starting a new family tradition, or simply want to become more confident baking from scratch, this class is a delicious way to begin the holiday season. No advanced baking experience is required. 🍂 This Thanksgiving, don't just bring dessert—bring the pie you made from scratch! Join Chef DeVoria and discover the joy of homemade holiday baking. $70 per person | Space is limited.