The guest list experience supper club

A supper club experience—intimate, indulgent, and designed to be savored. Join us for an unforgettable Valentine’s Day Supper Club designed for couples, lovers, and anyone who appreciates fine dining, romance, and elevated vibes. Six-Course Valentine’s Supper Club Menu This intimate, chef-curated evening features a six-course dining experience thoughtfully paced to tell a story—from light and playful beginnings to rich, indulgent finales. Each course is crafted with premium ingredients, bold flavors, and elegant presentation, creating a night meant to be savored slowly. ✨ What to Expect • A seated, multi-course supper club experience. it is very important to arrive on time. The first course will be served exactly at 7 PM. • Six expertly prepared courses • Romantic ambiance with candlelight and curated décor • Sophisticated music and intimate energy • Optional beverage pairings. Additional option available for purchase • A night designed to linger, connect, and indulge This is more than dinner—it’s an experience. Perfect for celebrating love, anniversaries, or simply enjoying a luxurious night out with someone special. 🎟 Limited seating available to preserve the intimacy of the evening. THE MENUE LISTED BELOW IS JUST A SAMPLE!!! Menu may be subject to change. Vegetarian and vegan substitutes are available. Sample Menu Sample Course 1 – Opening Bite Crisp Caesar Salad Chickory endive • shaved Parmesan • parsley Light, fresh, and slightly bitter to awaken the palate and set the tone for the evening. Course 2 – Indulgent Comfort Crab sweet potato Butter Shrimp Risotto Creamy Arborio rice crab and sweet potato•spiced shrimp • whipped butter finish Rich, savory, and luxurious with a subtle heat—comforting yet refined. Course 3 – Classic Romance Herb-Roasted Chicken Honey-glazed carrots • roasted Brussels sprouts A timeless, beautifully balanced course that bridges comfort and elegance. Course 4 – Palate Reset Lemon Prosecco Sorbet Fresh lemon zest • chilled Prosecco • mint oil Cleansing and refreshing, preparing the palate for the main event. Course 5 – Showstopper Entrée Grilled Lamb Chop Rosemary-garlic jus Potato purée Charred asparagus Bold, rich, and indulgent—true main-event energy. Course 6 – Sweet Finale Vanilla Bean Cheesecake Fresh Berry Compote whipped cream and lemon zest