Culture in the kitchen - Chinese bao

Take your taste buds on an adventure and learn something new and exciting. Join us for a fun, hands-on Chinese Cooking with Christina workshop and discover the art of making authentic pork bao! Often described as the “cousin” of dumplings, bao share a similar flavourful filling but are wrapped in a soft, bread-like dough that makes them uniquely satisfying. • All ingredients and recipes are provided. • No prior cooking experience is needed - just bring your enthusiasm! • For ages 12 years and over. You will learn how to • create delicious pork bao from scratch • explore the key difference between bao and dumplings - the dough • add a variety of healthy vegetables to create a nutritious filling • create a versatile meal that’s perfect for sharing with family and friends. Please bring an apron and a container to take some home - if there are any leftovers.