Italian Fresh Cheese & Ricotta Making Workshop with Gina & Rachael

Italian Fresh Cheese Making - Inspired by Primo Sale Traditions From fresh milk to delicious Italian cheese - come and discover the magic of cheesemaking! Join The Dairy Duo, Gina and Rachael, for a fun, hands on workshop where you'll learn the traditional are of making Italian Fresh Cheese (Primo Sale) and Ricotta from scratch. Guided by two expert cheesemakers with over 20 years of cheesemaking experience. This class is perfect for beginners and curious food lovers alike. We'll guide you through the full process using simple tools and techniques you can easily replicate at home. What you'll learn: 🧀 How to make Italian Fresh Cheese (& Ricotta) 🥛 Tips on sourcing milk and troubleshooting common issues 🌿 How to store and serve your homemade cheeses 🍴 Plus a guided tasting to celebrate your hard work! What’s included: • All equipment and ingredients • Recipe and instructions to take home • A generous sample of your handmade cheese • Plenty of cheese chat, laughs, and foodie fun. When: 22nd November 9.30am to noon Duration: approx. 2.5 hours Suitable for: Ages 16+, no experience needed Location: 19 on Green Community Centre, Brompton, South Australia Cost: $120 per person Why You’ll Love It This isn’t just a workshop – it’s a culinary experience. You’ll leave with not only your own handmade cheese but also the skills and confidence to recreate it at home, impressing family and friends with the flavours of Italy. Spaces are limited to keep things intimate and interactive—book early to avoid missing out! Follow us on social media @TheDairyDuo for upcoming class dates and behind the-scenes tips.