Middle Eastern Flavours: Za’atar Lamb Flatbread + Blueberry Coconut Scones

Cook both dishes yourself with Chef Tony Adey, then enjoy them together. A hands-on, subsidised cooking workshop for just $20. Make it yourself, learn as you go, then sit down together and enjoy what you’ve cooked. Explore za’atar, lamb and whipped feta, then finish with a sweet bake to share around the table. Join Chef Tony Adey for a hands-on cooking workshop making za’atar lamb with whipped feta on flatbread and blueberry coconut scones with whipped cream. This isn't a cooking demonstration. You'll prepare and cook both dishes yourself, with Chef Tony guiding you through the techniques as you go. You'll work on your own cooking while also working alongside the group, sharing ideas and learning together. Then, when the cooking is finished, everyone sits down together to enjoy the food they've made. A subsidised cooking workshop, just $20 Eastwood Community Centre is offering this workshop at a subsidised cost of $20 per person, with all ingredients provided. Part of Eastwood Cooking Workshops, this is a standalone session. You can book this workshop without having attended any of the others. On the menu 🫓 Za’atar lamb with whipped feta on flatbread Explore the flavours of za’atar as you prepare lamb with creamy whipped feta and flatbread. 🫐 Blueberry coconut scones with whipped cream Switch from savoury to sweet and make blueberry and coconut scones served with whipped cream. What you'll do During the session you'll: • prepare and cook both dishes yourself • explore different ingredients, spices and flavour combinations • learn practical cooking techniques with Chef Tony Adey • work individually and alongside other participants • sit down together and enjoy the food you've prepared No previous cooking experience is required. Event details Wednesday 23 September 11am–2.00pm $20 per person (subsidised) All ingredients provided Eastwood Community Centre 95 Glen Osmond Road, Eastwood