Intensive Hands-On Cheesemaking Course – Brisbane

Join a 100% hands-on, full-day cheesemaking masterclass in Brisbane. Learn to craft and take home 5 delicious gourmet cheeses! Discover the Art of Cheesemaking! Join us for an immersive, 100% hands-on cheesemaking experience. Whether you are an aspiring home cheesemaker or simply curious about the craft, this full-day intensive course will take you from a novice to a confident cheesemaker. Led by Graham—an expert with a lifetime of dairy industry experience, formal qualifications in Cheesemaking, and the pioneer of Australia's Farmhouse Cheesemaking courses—you will skip the boring demonstrations and dive right into active participation. You do everything from start to finish: warming the milk, adding starter cultures and rennet, cutting, stirring, and hooping the curd! What You Will Make (and Take Home!): In just one day, you will craft five different delicious cheeses: • Brie • Cheddar • Marinated Persian Feta • Quark/Cream Cheese • Fresh Cheese What is Included in Your $385.00 Ticket: • A Full Day of Hands-On Learning: No watching—just doing! You will not have finished your first cheese before you start on your second. • All Your Cheese: You take home everything you make. • Comprehensive Resources: A 60-page booklet packed with recipes and instructions so you can confidently replicate the process in your own kitchen. • Intimate Class Size: Strictly limited to 12 participants to ensure you get personalized guidance and plenty of time to ask questions. • Food & Drink: We provide morning tea, lunch, and end the day with a light wine and cheese afternoon tea. Ready to Secure Your Spot? Classes fill up incredibly fast and capacity is strictly capped at 12 people to ensure a fantastic learning environment.