Italian Grandma’s Pasta Class: Handmade Tortellini, Ravioli & Prosecco
- When
- Australia/Brisbane (GMT+10)
- Where
- 55 Bronzewing Cct55 Bronzewing Circuit, Bahrs Scrub, QLD 4207
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Italian Grandma’s Pasta Class: Handmade Tortellini, Ravioli & Prosecco takes place on Sun, 22 Nov 2026 at 10:00 am (GMT+10) at 55 Bronzewing Cct in Brisbane, QLD. Tickets are $145.32 + on Eventbrite.
About this event
A pasta class teaches attendees to make handmade tortellini and ravioli, with Prosecco served and recipes provided.
Full description from organizerShow less
Learn to make authentic handmade pasta the Italian way, enjoy a glass of Prosecco, and take home recipes to share with loved ones. Join Anna and Sara for a warm, hands-on Italian pasta class inspired by traditional family recipes and the joy of cooking together. In this experience, you’ll learn how to make fresh pasta from scratch, just like an Italian nonna would. You’ll use a manual pasta machine and roller, prepare beautiful handmade pasta shapes, and discover the techniques behind authentic fillings and sauces. During the class, you’ll make Tortellini Emiliani and Pumpking ravioli with delicious traditional fillings, along with two sauces that perfectly match your pasta. Then you’ll sit down to enjoy a tasting of what you’ve created with a glass of Italian Prosecco. Each guest has their own bench space, and classes are kept small, with a maximum of 12 participants, so Anna and Sara can give everyone plenty of guidance and support. What’s included: • Hands-on pasta making class • Your own workstation • All ingredients and equipment • Two handmade pasta styles • Two authentic Italian sauces • Tasting with a glass of Prosecco • Recipe booklet to take home Class menu’ - Pasta from scratch - Tortellini emiliani (traditional filling: prosciutto, mortadella, veal, pork, parmesan ) - Ravioli alla Zucca ( pumpking, parmesan, Amaretti, lemon zest, nutmeg) - 2 different Italian sauces: express ragu' and creamy butter and sage. - degustation and a glass of Italian Prosecco Class ingredients Fine semolina flour, plain flour, eggs, Parmesan, butter, prosciutto, veal mince, pork mince, nutmeg, mortadella, Amaretti, Pumpking, nutmeg, lemon zest, sage, crushed tomato, basil, extra virgin olive oil, onion, white wine. What you need to know Ingredients, apron, tools, and everything you need is provided by us. Course is suitable for any skill level. Age requirement: 12+ Please come 10-15 minutes before the start time of the class. Please wear closed in comfortable shoes. Bring with you your biggest smile and 500g of enthusiasm!
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Details
- When
- Sun, 22 Nov 2026 · 10:00 am (GMT+10)
- Where
- 55 Bronzewing Cct
- Address
- 55 Bronzewing Circuit, Bahrs Scrub, QLD 4207
- Price
- $145.32 +
- Genre
- 110/class, training, or workshop
Questions
- When is Italian Grandma’s Pasta Class: Handmade Tortellini, Ravioli & Prosecco?
- Sun, 22 Nov 2026 at 10:00 am GMT+10.
- How much are tickets for Italian Grandma’s Pasta Class: Handmade Tortellini, Ravioli & Prosecco?
- Tickets are $145.32 +.
- Where is Italian Grandma’s Pasta Class: Handmade Tortellini, Ravioli & Prosecco?
- 55 Bronzewing Cct, 55 Bronzewing Circuit, Bahrs Scrub, QLD 4207, Brisbane, QLD.
- Where can I buy tickets for Italian Grandma’s Pasta Class: Handmade Tortellini, Ravioli & Prosecco?
- Tickets are sold on Eventbrite. This page links straight to that listing; no tickets are sold here.
