Sourdough Starter & Fermentation Fundamentals – Community Masterclass

Join us for a relaxed, hands-on masterclass where you’ll learn how to create and care for your own sourdough starter, plus the fundamentals Join us for a fun, beginner-friendly class where you’ll learn how to make your very own sourdough starter from scratch! Led by Italian chef and founder of The Sourdough Science Academy, Roberto Giammellucca, this hands-on session is designed to help you understand the basics of sourdough fermentation, its health benefits, and how to care for your starter using a simple method that doesn’t require daily feeding. ✅ What You’ll Learn: How to make and maintain a sourdough starter The basics of fermentation and gut health The ingredients you need (and what to avoid) Step-by-step guidance you can follow at home You also get access to our private support community 👐 What You’ll Do: Mix your own sourdough starter in class using organic flour Take home your own living culture to grow and bake with Ask questions and get expert tips from Roberto 🧂 What to Bring: One clean jar (approx. 300–400ml) with a lid (Don’t worry if you forget—starter jars will be available for purchase) 🛍 Extras Available in Class: Special sourdough starter jars Organic flour and feeding flour Complete starter kits and tools 📅 Class Details: When: Every 3rd Wednesday of the month (starting July 16) Time: 9:45 AM – 11:45 AM Where: Helensvale Cultural Centre and Community Centre Cost: $39 Concession/Student Price: $29 This class is part of Roberto’s mission to make sourdough education affordable and accessible to everyone. Whether you're curious about gut health, want to bake better bread, or just love learning something new—this class is for you! Frequently Asked Questions (FAQ) Q: Do I need any baking experience to join this class? A: Not at all! This class is perfect for absolute beginners. We’ll guide you step by step through the process of starting your sourdough journey. Q: What do I need to bring to the class? A: Please bring one clean jar (around 300–400ml) with a lid. That’s it! We’ll provide the organic flour and everything else you need for the activity. Q: What if I forget to bring a jar? A: No problem—starter jars will be available to purchase in class along with other optional tools and kits. Q: Will I be baking bread in this class? A: No, this class focuses on the first step of the sourdough process—creating your starter. We’ll cover everything you need to know about fermentation, caring for your starter, and getting ready to bake at home. Q: Is this class hands-on or just a demonstration? A: It’s a mix! You’ll be guided step-by-step in making your own sourdough starter during the session, but we won’t be baking bread. There will also be theory and Q&A time. Q: Can I buy flour, starter kits, or tools in class? A: Yes! We’ll have a variety of organic flours, feeding flour, starter jars, and complete kits available for purchase on the day. Q: I’ve already done your full workshop—should I still come? A: If you've already completed the full workshop, you likely don’t need this class. But we’d love if you could share it with family and friends who might benefit from a more accessible starting point. Q: Is this class suitable for kids or teens? A: The class is designed for adults, but mature teens are welcome if accompanied by an adult. It’s a great parent-child learning opportunity!