3 Course Christmas Lunch at Harvey's Sports Bar & Grill

Christmas Lunch with all the trimmings Christmas Day Lunch at Harveys Sports Bar & Grill Celebrate Christmas Day without the stress of cooking or cleaning! Gather family and friends and join us at Harveys for a premium festive feast including 3 courses plus sides in our Christmas themed bistro. Settle in from midday for an unforgettable three-course lunch paired with a touch of luxury to kick off the celebrations. Event Details • Date: Friday, 25th December 2026 • Location: Harveys Sports Bar and Grill • Sittings Available: • Sitting 1: 12:00 pm What’s Included • Arrival drink: A glass of G.H. Mumm Champagne or premium whiskey on arrival. • Three-course feast: A curated holiday menu featuring your choice of starter, main, and dessert plus sides Keen to join the party but not after a sit down meal? Our front bar will be hosting a Christmas Party with food and drink available for purchase from 2.30pm. Check out our event here https://www.eventbrite.com.au/e/spend-christmas-day-at-harveys-tickets-2002608570142 Browse our Christmas Day Menu below: Dietary Codes: GF = Gluten-Free | GFO = Gluten-Free Option | DF = Dairy-Free | V = Vegetarian | VGO = Vegan Option. STARTER (CHOOSE ONE) Classic Prawn cocktail, Poached king Prawns, Marie rose sauce, shredded lettuce, cherry tomato, Lemon wedge(GF,DF) Ham Hock and caper terrine, toasted ciabatta, mixed salad, piccalilli Smoked salmon, dill sour cream, compressed cucumber, braised fennel (DF) Roasted beetroot, butternut squash and goats cheese salad , pomegranate, rocket, dukka (V,GF,VGO) MAIN (CHOOSE ONE) Oven roasted turkey breast, Honey mustard Glazed ham, herb roasted potatoes, honey glazed carrot and parsnip, pigs in blanket, Yorkshire pudding, cranberry stuffing, gravy (GFO) Roast striploin of beef, herb roasted potatoes, honey glazed carrot and parsnip, Yorkshire pudding, gravy (GFO) Pan fried Salmon and prawns, Lemon and herb crushed chat potatoes, buttered asparagus, wholegrain mustard and white wine sauce (GF) Mushroom, pea and feta wellington, mashed potato, Honey glazed carrot and parsnip gravy SIDES (ALL SERVED) Cauliflower cheese (V) Braised red cabbage (GF,DF,V) Broccolini, smoked almond and feta salad (GF,DF,V) DESSERT (CHOOSE ONE) Passionfruit pavlova, passionfruit curd, strawberries, Chantilly cream (GF,V) Sticky date pudding, caramel sauce, vanilla bean ice-cream (V) Traditional Christmas pudding, brandy sauce, dried fruit and nut (V)