Basics of Salami-Making with Dave Cann

Join Dave Cann from CLEAVER for a live salami-making demo. Learn practical techniques, ask questions and take home $30 worth of products. Learn the Art of Salami Making with Dave Cann The Artisan's Bottega has partnered with Dave Cann, founder of CLEAVER Salumi Cabinets, for an introductory demonstration covering the fundamentals of making salami at home. Whether you're preparing to make your first batch or already have some experience and want to improve your technique, this session is an opportunity to learn directly from one of Australia's leading names in home salumi making. Event Details Date: Saturday, 31st October 2026 Time: 1:00 pm – 3:00 pm Location: The Artisan's Bottega, Unit 2, 176–178 Cherry Lane, Laverton North VIC 3026 Ticket: $40 per person Limited places available Your Ticket Includes Your $40 ticket secures your place at the demonstration and helps us keep attendance limited so everyone has an opportunity to see the process, learn and ask questions. Each attendee will also receive their choice of $30 worth of salami/sausage premix kits or vacuum bags to take home. What You'll Learn Join Dave for a practical introduction to the salami-making process, with a live demonstration covering: • Meat selection and basic butchery • Mincing and blending techniques • Salts, spices and cultures • Casings, netting and filling techniques • Creating and maintaining the right curing environment • What to look out for during the curing process • Common problems and warning signs • Storing your finished salami and cured meats There will also be an opportunity throughout the session to ask Dave questions and learn from his experience. About Dave Cann Dave Cann is the founder and owner of CLEAVER Salumi Cabinets, purpose-built cabinets designed to help home makers produce salami and cured meats in a controlled environment throughout the year. With more than 25 years of experience across food, wine, hospitality and small business, Dave has developed extensive practical knowledge of homemade salumi and charcuterie. Since launching CLEAVER Salumi Cabinets in 2016, Dave has become a familiar name within Australia's DIY salami-making community. CLEAVER cabinets are now used by home cooks, hunters, farmers, butchers, restaurateurs and passionate smallgoods makers across Australia. Dave and the CLEAVER team also regularly travel throughout Australia and New Zealand sharing their knowledge through practical salami-making demonstrations. Secure Your Place Places for this demonstration are limited, so book early to secure your spot. Come along, learn the fundamentals, ask questions and get ready for your next salami-making project. Some seating will be available during the event. If you have accessibility requirements or require seating, please contact The Artisan's Bottega before the event.