Bulgarian Sourdough Katmi Pancakes with Sonya

What’s it all about? Join Sonya for a hands-on Bulgarian cooking class in Melbourne where you’ll learn to make traditional sourdough Katmi pancakes from scratch. Bulgarian cuisine remains largely undiscovered in Melbourne, making this a rare opportunity to explore the food, customs, and stories of one of Europe's oldest food cultures. You’ll leave feeling confident and inspired, with a new understanding of sourdough beyond bread. You’ll take home your sourdough starter and the skills to continue making Katmi in your own kitchen. What will we cover? What you will do: • Learn the basics of sourdough fermentation and starter care • Learn how to make a fermented pancake batter • Cook your sourdough Katmi pancake • Fill your own Katmi pancake with sweet and savoury options • Enjoy your pancake in a relaxed social environment Dietary: contains gluten, milk and eggs Please bring a small jar or plastic container for your sourdough starter. Accessibility • Wheelchair Accessible Venue • Gender Neutral Bathrooms • Quiet Spaces • Free Tickets for First Nation Attendees Who will be teaching? Sonya is a Melbourne-based food educator with a background in public health nutrition and community cooking programs. Through Sonya’s Nurtured Kitchen, she runs cooking workshops focused on food literacy and practical skills that make healthy cooking easier and more approachable. Sonya loves helping people gain confidence in the kitchen and discover simple ways to cook nourishing food from scratch. Facebook. Important info: Buy a gift card Terms and conditions FAQ More about accessibility Photos by teacher Any questions or other accessibility needs we can help you with? Feel free to email us at [email protected].