Savour, Sparkle, Swirl & Smoke By Maison Privé & Camberwell Whisky Chamber

Savour, Sparkle, Swirl & Smoke Maison Privé x Camberwell Whisky Chamber Five-Course Dinner | $225 per person An intimate evening of bold flavours, thoughtful pairings and exceptional pours. Maison Privé joins Camberwell Whisky Chamber for a five-course dining experience bringing together globally inspired food, Champagne, fine wines and distinctive spirits. The evening begins with the CWC Highball, a refreshing Yuzu Highball created by Camberwell Whisky Chamber, before moving through five carefully considered courses and their accompanying beverage pairings. For the third and fourth courses, guests may choose between the featured whisky pairing or a selected red wine. Welcome CWC Highball Yuzu Highball First Course Tuna Ceviche Pineapple kasundi, green mango, cucumber, coconut, coriander oil, makrut lime Taittinger Champagne | 90 ml Second Course Bang Bang Burrata Peanut-tamarind sauce, onion jam, hot chilli, curry leaf oil 2023 Mâcon-Villages, Burgundy | 75 ml Third Course Whiskey-Smoked Portuguese Chicken Pil pil sauce, shaved fennel and herb salad, Parmesan crisp Grand Tailong Chinese Rice Whisky | 15 ml or Noble Red Heathcote Shiraz | 75 ml Fourth Course 24-Hour Lamb Shoulder Garam masala jus, batata harra, zhoug Yamazaki 12 Year Old Japanese Whisky | 15 ml or Château Tanunda 50 Year Old Vines Cabernet Sauvignon | 75 ml Fifth Course Chocolate Cigar Dark chocolate crémeux, salted caramel jelly, roasted hazelnut praline Frogmore Iced Riesling | 30 ml Saturday, 21 November 2026 Camberwell Whisky Chamber A one-night collaboration celebrating exceptional food, considered pairings and the pleasure of gathering around the table. Booking fees apply.