Mooncake Making Workshop 在一起月更圓

🌕 Mid-Autumn Mooncake Making Workshop The Mid-Autumn Festival is a time to remember our traditions, gather with one another, and think of the families and friends we hold close, whether they are beside us or far away. To celebrate this special festival, we’re hosting a Mooncake Making Workshop, bringing together food, tea, conversation and the traditions that connect us to home. 📆 Date & Time: Sunday, 20 September, 11am – 4pm 📍 Location: Shop Bao Ngoc, 387 Victoria Street, Brunswick VIC 3056 🎟️ Cost: $30 per person ✨ Limited to 20 participants — tickets via the link in our bio The ticket price helps cover the cost of ingredients and workshop materials, as mooncake ingredients can be quite expensive. Guided by Delilah and Jun Qiao we’ll make two kinds of mooncakes: 🥮 Traditional red bean paste mooncakes, which will be baked and left overnight to develop their flavour and texture. 🥮 Modern snow-skin mooncakes, soft, delicate and ready to enjoy. Along the way, we’ll share tea, chat, make mooncakes together, and try our hand at Chinese calligraphy。 The Mid-Autumn Festival has long been a celebration of reunion, togetherness and home. For those of us living away from where we grew up, it can also carry another meaning: the feeling of missing the people, places and roots we have left behind. Chinese literature is full of this feeling of looking at the moon and thinking of those far away. Li Bai wrote, “I raise my cup to invite the bright moon; with my shadow, we become three.” Su Shi asked, “When will the bright full moon rise? I raise my cup and ask the jade-green sky.” This Mid-Autumn Festival, let’s gather together, share food and stories, make mooncakes with our own hands, and enjoy a little 花好月圆 — beautiful flowers, a full moon, and the warmth of being together. Each participant will make approximately four mooncakes, with any remaining ingredients available to take home or use to make more. 🌕 Come make a mooncake, share a cup of tea, and celebrate what “home” means to us. 🌕 中秋月饼制作工作坊 中秋，是一个关于团圆、思念与故乡的节日。 无论家人和朋友此刻就在身边，还是远隔千里，中秋总让我们想起那些与我们有着深厚连接的人，也让我们重新回望那些陪伴我们成长的传统。 今年中秋，我们想邀请大家一起做月饼、喝茶、聊天、写毛笔字，在亲手制作食物的过程中，分享我们对中秋、对家，以及对“故乡”的理解。 📆 日期 & 时间： 9月20日（星期天）11am – 4pm 📍 地点： Shop Bao Ngoc, 387 Victoria Street, Brunswick VIC 3056 🎟️ 费用： $30 / 人 ✨ 限20人参加｜购票请点击 Bio 中的链接 票价主要用于支付月饼制作所需的食材及工作坊材料。由于月饼制作所需的部分材料成本较高，因此我们希望通过大家共同承担材料费用，让这次活动能够顺利进行。 本次活动由 Delilah 和 Jun Qiao 带领。 🥮 我们会一起制作两种月饼： 传统红豆馅月饼 月饼烘烤完成后需要放置一晚，让饼皮回油、口感变得更加柔软。 新式冰皮月饼 柔软清爽、无需烘烤，可以体验一种不同于传统月饼的制作方式。 除了制作月饼，我们也会一起喝茶、聊天、写毛笔字，分享中秋对于我们每一个人的意义。 中秋节自古以来便是一个关于团圆与相聚的节日。对于生活在海外、离开故乡的人来说，中秋也有着另一层意义——它让我们想起远方的家人、朋友，以及那些我们曾经熟悉、如今却相隔千里的地方。 中国文学里，有许多关于“望月怀乡”的故事与诗句。 李白曾写下： “举杯邀明月，对影成三人。” 苏轼则问： “明月几时有？把酒问青天。” 一轮明月，也许照着远方的家人，也照着此刻身边的我们。 所以这个中秋，让我们暂时放下忙碌，聚在一起，喝一杯茶，聊聊天，写几个汉字，亲手做几个月饼。 一起享受花好月圆，也一起思念那些我们珍惜的人，以及那些塑造了我们的地方。 每位参与者预计可以制作约 4个月饼。剩余食材可以带回家，也可以继续制作更多月饼。 🌕 这个中秋，一起做一块月饼，喝一杯茶，也聊聊“家”对我们的意义。