Zero Food Waste Workshop

Learn how to make the most of your vegetables and create simple, low-cost meals in this hands-on sustainable cooking workshop. Discover how the same ingredients can become different dishes, with practical tips on buying, storing, preserving and composting food, using pantry staples and fresh produce from the Merri Food Hub. Join Martha Palacio, cook, community gardener and passionate about reducing waste, who shares flavours from Latin America and Spain and practical ways to stretch your budget. A delicious community lunch will be served after the workshop. Please bring your own cup and a takeaway container. If you have any question, please contact Sarah Hussein at: [email protected] or call 0409 154 933 if you have any enquiries or access requirements. The venue is wheelchair accessible. Limited spaces, so register now!