An Evening with Alice Zaslavsky

Join us for a delicious evening with award-winning author and broadcaster Alice Zaslavsky, as she celebrates the launch of her latest cookbook, Weeknights with Alice, in conversation with acclaimed food writer and critic Jill Dupleix. Alice and Jill will chat about the inspiration behind the book, Alice’s vegetable-first approach to cooking, and how to make delicious, satisfying meals work for busy weeknights. Time: 6:30pm arrivals for a 7pm start. Tickets: $10 per person (+ GST and Humanitix fee) Please note: Your $10 ticket fee is redeemable towards any book purchase on the night. Plus, receive 20% off* all full-priced cookbooks. About Weeknights with Alice: Following the runaway success of In Praise of Veg and Salad for Days, Alice Zaslavsky returns with a curated collection of 80 quick, clever veg-forward dinners, each designed to make dinner feel like a breeze, not a squeeze. With her trademark warmth, Alice shows you how to build satisfying meals from the vegetable crisper up, using a streamlined pantry and zero fuss. These are recipes you'll come back to until you have them on autopilot. Organised by colour of vegetable, this flexi-format kitchen companion is built to be flipped through, scribbled in and cooked from night after night. About Alice Zaslavsky: Alice Zaslavsky is an award-winning author, broadcaster and taste-maker. Born in Tbilisi, Georgia, at the crossroads of Europe and Asia, Alice grew up with a cuisine that reaches for the veg first. It's no surprise, then, that this is at the heart of her food philosophy – Alice helps others across the world do the same through her books, radio and television work, and columns in global publications. About Jill Dupleix: Jill Dupleix is a celebrated Australian food writer, restaurant critic, editor, cookbook author, and speaker. She has been the cookery editor for London’s The Times newspaper and coeditor of the Sydney Morning Herald Good Food Guide for many years. She is now food curator for TEDxSydney. *Special offer for Cookbook Month, 1-31 October 2026.