High Tea with Natalie Paull

Natalie Paull is one of Australia's most lauded and best-loved bakers, and author of the bestselling and groundbreaking Beatrix Bakes and Beatrix Bakes Another Slice. These books were named after her cult Melbourne bakeshop; they captured the essence of her craft and gave readers insight into why customers travelled interstate for the tiny shop with the colourful cake window. Always experimenting, Natalie is driven by a desire to spread and teach cake joy to people of all backgrounds and abilities. Alex Herbert is a highly respected and influential Australian chef, food consultant, and advocate for sustainable and seasonal produce. With over 30 years in the industry, she's known for her sophisticated yet approachable cooking style, her deep commitment to sourcing the best local ingredients, and her significant impact on Sydney's dining scene, particularly through her former restaurant, Bird Cow Fish.