Lina's Carbonara + Pasta Skills Class

This class is built around one idea: a single technique, elevated five delicious times.We start simple and build toward mastery, tasting as we go. 1. Aglio e Olio: we begin with the foundation - The "mantecare" technique: creating a silky, emulsified sauce using nothing but garlic, oil, and “liquid gold.” 2. Pasta alla Gricia: building on our emulsification skill with traditional ingredients. Same technique: bigger flavor. 3. Carbonara: using the Gricia base, we introduce eggs. Timing, temperature, and technique come together to make the real thing: no cream, no shortcuts. 4. Pasta alla Zozzona...Carbonara on the wild side. We change how the eggs are used and let things get a little messy (in the best way). Bold, rich, and unforgettable. 5. Pasta Assassina: to finish, we break all the rules. A fiery, crispy, caramelized show-stopper cooked like no other pasta: a magical “pizza course” to end the night. This is a fully guided demo experience: you relax, watch, learn, and eat your way through foundational Roman pasta technique. Important notes: • Includes welcome drink, antipasto, dinner and dessert. • Each ticket includes a 10% in-store discount after class. • For dietary needs, private bookings, or rescheduling, email [email protected] • Check your class location—we have multiple venues! • Class length: 2.5 hours.• Refunds available with 1 week’s notice. Please note that Eventbrite service fees are non-refundable in the event of a refund request • Elbow Dr. Parking: we have heated underground parking; make sure you register your vehicle upon arrival by scanning one of the QR codes in the parkade area.