Lina's Pizza Dough Master Class

Learn how to make and master different types of dough Master Class Series: Elevated, high-skill sessions where guests create every element from scratch. These classes reflect the premium value of deep-dive culinary education. Pizza dough Elevate your pizza-making skills with our comprehensive Pizza dough class. Guests will explore the differences between Poolish and Biga pre-ferments and participate in a hands-on demonstration of both methods. Using these techniques, you’ll craft various pizza doughs, either by hand or with a stand mixer. The class concludes with a family-style tasting experience, featuring pizzas made with the dough styles learned. A document containing detailed recipes for doughs, sauces, and topping inspirations is included to guide your future culinary creations. Important Information for All Guests ● Dietary Requirements: We strive to accommodate all guests. Please email [email protected] with your specific dietary needs at least 72 hours before the event. ● Class Duration: Standard classes run approximately 2.5 hours. Kids classes are 1.5 hours. ● Location: Please verify your booking location (Elbow Drive, DFC, or other) on your Eventbrite ticket. ● Parking (Elbow Dr.): Underground parking is available. You MUST scan the QR code located in the parkade to register your license plate upon arrival. ● Refund Policy: Refunds are only available with at least one week's notice. Thank you for booking with us, and we look forward to hosting you!