World Cuisine - Caribbean

Enjoy a casual, family-style Caribbean cuisine gathering with your local community in person. World Cuisine - Caribbean Join us for a fun in-person event at Bloom Restaurant - Waterloo Campus on November 11, 2026 at 6:00 PM EST (Eastern Standard Time). Experience the vibrant flavors of the Caribbean and celebrate its rich culinary traditions. This is a wonderful opportunity to explore diverse tastes and enjoy a unique cultural evening in a welcoming family style atmosphere. Menu for this event includes: • Jerk Chicken • Rice and Peas • Fried Plantain • Curry Goat • Roti • Guyanese Bara • Tamarind Sauce • Mango and Cucumber Salad • Sorrel Punch Please note: • As this is an interactive classroom where students are graded on these specific dishes, meal packages will be offered with no substitutions • For any allergy concerns please contact Chef Dan at [email protected] before purchasing tickets • Menu offerings are subject to change without notice • Beer & Wine will be available for purchase in the dining room • As we have limited time to serve during the allotted class schedule, please arrive on time (6-6:15pm) for your reservation. Food will be served shortly after your arrival time.