World Cuisine - Mexican

Spice up your life with some Mexican Cuisine! World Cuisine - Mexican Get ready for a delicious dive into authentic Mexican flavors! Join us for an in-person event where you'll explore mouthwatering dishes, vibrant spices, and traditional recipes straight from the heart of Mexico, served family-style. Whether you're a foodie or just curious, this is your chance to taste and celebrate Mexican cuisine like never before. Bring your appetite and your friends — it's gonna be a tasty adventure! Menu for this event includes: • Posole Rojo • Ensalada de Nopales (Cactus Salad) • Guacamole/Tortilla chips • Tamales with Black Beans and Cheese/Tomatillo salsa • Arrachera (Skirt Steak) • Arroz Rojo (Red Rice) • Frijoles Pinto Refritos (Refried Pinto Beans) • Rajas con Elote (Roasted Poblano with Corn) • Cebolla Morada Encurtida (Pickled Red Onions) Please note: • As this is an interactive classroom where students are graded on these specific dishes, meal packages will be offered with no substitutions • For any allergy concerns please contact Chef Dan at [email protected] before purchasing tickets • Menu offerings subject to change without notice • Beer & Wine will be available for purchase in the dining room • As we have limited time to serve during the allotted class schedule, please arrive on time (6-6:15pm) for your reservation. Food will be served shortly after your arrival time.