Seasoned: Fall

Discover how to make the most of Ontario’s seasonal bounty with Chef Ron at this field-to-fork culinary experience. The evening begins with a seasonal reception, where guests can enjoy complimentary appetizers featuring Ontario produce while mingling and taking in the flavours of the season. A cash bar will also be available, featuring seasonal field-to-fork cocktails and mocktails. Guests will then head to the Culinary Demonstration Theatre for an informative and interactive cooking demonstration with Chef Ron. He’ll explore what’s available in Ontario throughout the year, share tips for meal planning around seasonal ingredients, and demonstrate simple preparation techniques that bring out the best in local produce. As he cooks, Chef Ron will prepare a dish featuring seasonal Ontario ingredients, bringing his tips and techniques to life. And the experience doesn’t end when the demonstration does! Guests will leave with a recipe handout featuring the dishes demonstrated throughout the evening, the reception hors d’oeuvres, and the featured cocktail and mocktail recipes — so you can bring a little of the field-to-fork experience home with you.