Dante A Tavola: An Amalfi Culinary Experience

At Dante A Tavola, guests will gather around one long communal table, just as families and friends do in Italy, to share a carefully curated 5-course Amalfi-inspired tasting menu. Each course will be paired with imported Italian wines selected by our sommelier, creating a journey through one of Italy’s most celebrated culinary regions. Menu: CICCHETTI Crostini Amalfitani Duo Crostini, marinated fresh anchovies, lemon, parsley Zucchine alla scapece over Saffron ricotta mousse Wine Pairing: Falanghina Spumante ANTIPASTO Ceviche di gamberi Mazzancolla, lemon emulsion, basil oil, candied lemon, crispy rice chip Wine Pairing: Costa d’Amalfi Bianco (Furore or Ravello) PRIMO Scialatielli al Limone e Vongole Handmade Scialatielli pasta, lemon zest, clams, white wine, saffron Wine Pairing: Greco di Tufo SECONDO DI MARE Roulade di Branzino Seared sea bass roulade, charred cherry tomatoes, capers, wild oregano, seasonal vegetables Wine Pairing: Fiano di Avellino DOLCI Babba’ al limoncello Homemade sponge dome soaked in limoncello and topped with lemon curd and whipped cream Wine Pairing: Limoncello di Amalfi This exclusive experience celebrates Italian culture through food, wine, and connection in an intimate and welcoming atmosphere. A presto!