Kokedama + wine tasting

An afternoon blending creativity, self-care and guided wine tasting. Get your hands in the soil and your taste buds ready for a creative afternoon combining plants and wine! Lucie will guide you step by step through creating your own kokedama, the Japanese art of growing a plant in a moss-covered ball of soil. No experience is needed, and you’ll leave with your own kokedama to enjoy at home. While we create, sommelier François will lead a blind tasting that puts Canadian and French wines head to head. We’ll explore two iconic grape varieties, Chardonnay and Pinot Noir. Can you tell which wines are Canadian and which are French? More importantly, which ones will come out on top? That’s up to you! All materials and wine tasting are included. Space is limited to 8 participants.