CHOCOLA-TO is The Toronto Chocolate Event!

Get ready to indulge in all things chocolate at CHOCOLA-TO - Toronto's ultimate chocolate extravaganza! CHOCOLA-TO is The Toronto Chocolate Event! Get ready for a delicious day at the Small Arms Inspection Building (SAIB)! Join us for our 2nd year on Sunday November 22, 2026 at 11:00 AM (EST) for a wonderous celebration of all things chocolate. Whether you’re a chocoholic or just choco-curious, this event is perfect for tasting, exploring, and enjoying the best chocolate Toronto has to offer. Don’t miss out on the fun, flavours, and unique shopping finds! For event schedule, visit our website at: https://chocola-to.com/ ATTEND | TASTE | MEET CHOCOLATE MAKERS · CHOCOLATIERS · ARTISANS · SMALL & LOCAL BUSINESSES CHOCOLATE RELATED FOODS & THEMES EDUCATION · SPEAKERS · WORKSHOPS · PAIRING CLASS DRINKING CHOCOLATE BAR · HOLIDAY & SPECIAL GIFTS FESTIVE CHRISTMAS TREE WITH ORIGINAL CHOCOLATE ORNAMENTS Our story begins with a passion and a love for chocolate that has spanned many years of learning, growing and introducing Canada to the best there is - authentic quality products that includes family businesses and small producers from close to home, and all over our chocolate globe. Come and experience an international map of chocolatiers and chocolate-related products while having fun tasting, with the opportunity to discover, as well as choose festive gifts and unique items only on sale today. This year we plan on making a better than ever experience at CHOCOLATO! For more details, visit our website at: https://chocola-to.com/ • Be advised that chilldren under the age of 12 will not be permitted in the Cacao Pod workshops. While we welcome all families to CHOCOLATO, we must consider the enjoyment of all our guests. Thank you for your understanding. • Some Cacao Pod workshops require an extra fee, and they are valid for those who have also purchased their General Admission entrance ticket. To attend the workshop, an entrance ticket is also required. • For hygenic reasons, pets are not allowed into CHOCOLATO.