Gastro-Taverna - Greek Supper Club

Join us for a night of tasty Greek bites, good vibes, and great company at Gastro-Taverna! Gastro-Taverna - Greek Supper Club Get ready to dive into an authentic Greek experience with a twist at our Gastro-Taverna! Join us on Sunday, October 25th at St. Lawrence Market Kitchen for a night full of inventive and always delicious homemade dishes, lively conversations, and that warm, cozy vibe only a Greek supper club can offer. Greek wines will be curated & poured by Apostolos Gerakinis and the event sponsor is Andania Organic Greek Imports. This is an in-person event where you’ll meet fellow food lovers and enjoy great company. Don’t miss out on this tasty adventure—your taste buds will thank you! MENU Appetizers Prassopita (leek and cheese) Phyllo Pie Halloumi Saganaki, Drunken Figs, Walnuts, Sesame Seeds Roasted Mushrooms Served with Graviera Cheese Sauce, Pastourma cured Beef Housemade Bread paired with . Voltes Rose | Roditis-Moschofilero-Agiorgitiko 1st Course: Tomato Salad with Onions, Capers, Whipped Feta and Cretan Rusk Croutons paired with Voltes White | Roditis-Moschofilero 2nd Course: Makaronia with Soutzoukakia Meatballs, Grated Mizithra Cheese paired with Voltes Red | Agiorgitiko Main Course: Slow Cooked Beef Stifado Served on a bed of Smoked Eggplant Puree paired with Jackal | Limniona Dessert: Cheesecake Topped with Pistachio Cream, Toasted Kataifi + Greek coffee *Dinner + Wine is $135/ Dinner Only $ 120 (Payment may be made via paypal or Interac transfer using my email, [email protected] in the name of Peter Minaki) **Menu subject to change ***you must email me at [email protected] if you wish to be seated with other people attending the event ****No refunds for cancellations made after October 18th. Tickets are, however, transferable to another person after that date