Tutto Pronto Pasta Class with Chef Adam: Raviolo al Uovo

Join Chef Adam for a fun, hands on pasta class where you'll be making the famous egg yolk stuffed giant raviolo. Join Chef Adam at our Leaside Pasta Shop and learn to make one of the most luxurious pasta shapes of all, a giant raviolo filled with ricotta and a runny egg yolk. Much simpler than it may seem, you'll be impressing dinner guests in no time. Via his Instagram account @adamattemptsitalian, Adam explores the vast and colourful world of traditional Italian ingredients and recipes. His classes are known for being fun, welcoming and accessiblly informative. This super engaging, hands-on class is held in person, where you'll get to shape and create delicious pasta like a pro. Whether you're a total beginner or just want to brush up on your skills, this is the perfect spot to get your hands doughy and your taste buds happy. What to expect: Each ticket includes a bowl of pasta, a glass of wine and an entertaining, informative class. Come behind the counter and hang out in a relaxed kitchen environment and have a blast with us. Grab a friend and let’s get cooking! Please reach out if you have any dietary restrictions, not all restrictions will be able to be accommodated. This event is being hosted at Tutto Pronto on Bayview Ave near Davisville, not at the main restaurant on Avenue Road. If you have any questions or concerns about us or our events, please don't hesitate to reach out to Adam at [email protected] We hope to see you soon! Yours, Tutto Pronto