LCV Kitchen Series: Bread Basics

Baguettes, hand-rolled dinner buns, sourdough loaf. The fundamentals of bread, done properly, from scratch. LCV Kitchen Series: Bread Basics Join Our LCV Kitchen Series: Bread Basics! Bread is one of the most satisfying things you can make, and one of the most misunderstood. This hands-on workshop led by an LCV pastry instructor takes you through three foundational bakes: a classic baguette, hand-rolled dinner buns, and a sourdough loaf. Each one teaches you something different about how dough works, and each one is worth making again and again. Bring a container for anything you do not finish on the spot. Recipes and apron to take home. Welcome drink included. About the Kitchen Series at LaSalle College Vancouver Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking. To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website. To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite.