Italian Tiramisù Making Class

Italian Tiramisù Making Class Italian Tiramisù Making Class with Chef Ozan Our Cucina con Noi series continues with a delicious hands-on experience dedicated to Italy’s most beloved dessert: tiramisù! Join Chef Ozan for an immersive tiramisù-making class where you’ll discover the secrets behind creating this timeless Italian classic from scratch. Whether you’re a beginner or a passionate home cook, Chef Ozan will guide you through the traditional techniques and essential steps to achieving the perfect tiramisù. During this interactive class, you’ll learn about the key ingredients that make an authentic Italian tiramisù, from rich mascarpone cheese to delicate ladyfingers and freshly brewed espresso. You’ll master the art of preparing a smooth, light, and creamy mascarpone filling, learn how to balance the coffee soak to keep your ladyfingers perfectly textured, and discover the techniques for layering and assembling your dessert. Chef Ozan will also share tips and tricks for achieving the perfect consistency, creating beautiful layers, and finishing your tiramisù with a delicate dusting of cocoa powder. By the end of the class, you’ll have the knowledge and confidence to recreate this iconic Italian dessert in your own kitchen. Come and enjoy a sweet evening celebrating one of Italy’s most cherished culinary traditions! Join us Monday, November 30, 2026, at 6:00 PM in the Osteria Al Centro restaurant. Tickets are $110. There are limited spots available, so purchase your tickets quickly! Refund Policy: Full refund (excluding Eventbrite fees) or the option to transfer your registration to another class up to 7 days before the class.