LCV Kitchen Series: Charcuterie and Artisan Boards

Homemade crackers, stuffed grape leaves, profiteroles and more — three boards, real technique, endless uses. LCV Kitchen Series: Charcuterie and Artisan Boards A beautiful board looks effortless. It isn't — but after this class, yours will be. Across three boards you'll work with ingredients and techniques that span the Pacific Northwest, global small bites, and dessert. You'll make homemade crackers, stuffed grape leaves, fish cakes, mousses, profiteroles, cheesecake bites, and more — some hands-on, some demonstrated, all explained and all yours to take home as recipes. This is one of the most practical classes in the series. These are skills you'll use every time you entertain, whether that's a casual Friday night or a table full of guests you want to impress. Led by an LCV chef instructor in a professional kitchen. Welcome drink included. Apron to take home. About the Kitchen Series at LaSalle College Vancouver Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking. To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website. To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite.