Weeknight Wonders: Fall/Winter Edition– Chef Kelly- Cooking Class

Want to be able to make dinner in under 30 minutes without a meal kit? Then this class is for you! Let Chef Kelly show you how! Please read our Class FAQ before registering! This FAQ will answer questions about , how to book, cancellation policies and more. DEMONSTRATION EVENT. Your Chef: Kelly-Dawn Keitel On the menu tonight: Sausage, Kale and Butternut Squash Soup A hearty, soul-warming bowl featuring savory sausage, tender butternut squash, and nutrient-dense kale simmered to perfection in a flavorful broth. Served with fresh sourdough bread Rainy-Day Mushroom Risotto Rich, creamy Arborio rice slow-cooked with earthy wild mushrooms, garlic, and freshly grated Parmesan for a luxurious classic comfort dish. Served with Garlic Bread Rustic Apple Tart Thinly sliced apples arranged over a crisp, puff pastry base, baked until golden and finished with cinnamon, nutmeg and maple sugar. Served with vanilla ice cream and salted caramel. $119+ gst per person (please purchase one ticket per attendees) Enjoy 10% off the entire store on the day of the event! Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person. We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place. In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.