Master The Art of Matcha - From Field To Cup

Discover the art of Japanese matcha In this calm & hands-on workshop, we will explore the centuries-old craft of Japanese matcha. After a welcome tea and a short introduction, we will dive into the history, cultivation, and benefits of matcha, followed by a guided tasting of different cultivars and grades to understand what influences flavour and quality in matcha. We will get to know the traditional tools and whisking techniques and learn step-by-step how to prepare and enjoy our own bowl of matcha, in both traditional and modern ways.Whether you're just beginning your matcha journey or looking to deepen your practice, this workshop invites you to turn your daily cup of tea into a grounding ritual for energy, focus, and clarity.🌿 What you will receive Insights into the tradition, cultivation, and benefits of Japanese matcha Tasting of different matcha varieties and grades Introduction to traditional matcha tools and whisking techniques Hands-on preparation of traditional usucha and modern matcha latte Japanese sweets to enjoy during the workshop 🌿 Your hosts Franziska is the founder of Atelier Kyō, a studio for Japanese tea & crafts, which focuses on sharing the depth and variety of authentic Japanese matcha. Building upon her experience working on a small tea farm in rural Japan and her background in design, she brings the cultural heritage of matcha into modern life through carefully sourced teas, mindful workshops, and sensory experiences. Teeraum Sanvian is a space for tea and connection in Berlin. Through carefully held tea experiences, concerts and community events, we create moments that invite connection, reflection, creativity, joy and a deeper sense of being.