Neapolitan pizza experience

Join us for an intimate, hands-on Neapolitan pizza experience in Berlin. What to Expect 0:00–0:20 — Welcome & Aperitivo We’ll start with a small welcome aperitivo and tasting while everyone gets settled and meets the group. 0:20–0:50 — The Fundamentals of Pizza Dough An introduction to the essential ingredients and techniques behind great pizza: flour, water, yeast, fermentation, hydration, and different types of dough. 0:50–1:20 — Make Your Own Dough You’ll prepare a small batch of dough yourself, learning the key steps and techniques. The dough will be yours to take home and bake later. 1:20–1:45 — Stretching, Topping & Baking Demonstration Our pizzaiolo will demonstrate how to properly open and stretch the dough, balance the toppings, and achieve the right bake. 1:45–2:45 — Make Your Own Pizza Now it’s your turn. Each guest will stretch, top, and prepare their own pizza with guidance throughout the process. 2:45–3:20 — Pizza Tasting & Dinner Together We’ll sit down together to enjoy the pizzas, share different variations, and taste a selection of freshly baked creations. 3:20–3:45 — Dessert, Espresso & Q&A We’ll finish with dessert and espresso, followed by an open Q&A where you can ask anything about dough, fermentation, ingredients, or baking at home. You’ll also leave with the recipe and your own prepared dough, so you can continue the experience at home. Timing may vary slightly depending on the group and the pace of the workshop.