Supper Club - Spoon by Spoon - Chinesische Home Cooking München

Eating with full attention October 9th, Friday Eating with full attention — slowing down enough to actually taste what's in front of you. Ting Wu — founder of Tas-Ting Cooking School, leadership coach, trainer, and daughter of an award-winning chef in China — uses the kitchen as a space where people reconnect with themselves and each other. Supper Club: Tas-Ting — 5 Courses | Wine Pairing (or non-alcoholic) An evening of authentic Chinese home cooking awaits you. Ting will cook a 5-course menu built from recipes passed down in her own family — dishes she learned from her grandmother and her father, an award-winning chef in China. This isn't restaurant Chinese food — it's the food actually cooked in Chinese homes. Of course, there will also be something to drink: a carefully chosen wine pairing, or a non-alcoholic pairing for those who prefer it. In the intimate setting of V-ZUG Studio Munich, at a shared table with a small group of guests — for one evening, you'll experience a Chinese home. We'll start at 7 pm with an aperitif, before we begin serving the food. • 5-course menu with drink pairing • 19:00 to 21:30/22:00 • €109 (plus fee) non-alcoholic pairing · €129 (plus fee) wine pairing • V-ZUG Studio Munich (Promenadepl. 11, 80333 München-Altstadt-Lehel) • Limited seats • Not suitable for vegetarians or vegans Tickets (w/o fee) are also sold at www.tas-ting.com Let us know about any food intolerances in advance so we can plan for them — and please check our cancellation and refund policy before booking