Bordeaux: Artisan Cheese Making Workshop for 2 people

Guided by a passionate artisan, you will learn the traditional techniques used to craft fresh halloumi from scratch. From milk to final shaping, every step is explained and demonstrated before you create your own cheese. During the experience, you will: • Understand the origin and characteristics of halloumi • Learn about milk selection and curd formation • Shape and prepare your own fresh cheese • Discover tips to cook and enjoy halloumi at home This immersive workshop is perfect for food lovers, curious travelers, couples, friends, or anyone looking for a unique culinary experience in Bordeaux. At the end of the session, you’ll leave with your handmade halloumi and the knowledge to recreate it at home. A delicious and interactive way to explore local gastronomy.