Culture Club- Scottish Sowans and Grains

Join us for a ferment session focused on traditional scottish oats and other grains Join us as we explore fermented foods in a session dedicated to a traditional Scottish oats. In this hands-on session, participants will learn the history and cultural significance of sowans, as well as the fermentation process that transforms simple oats into a tangy and nutritious dish. During the workshop, you will: • Discover the health benefits of fermented foods. • Learn how to prepare sowans from scratch. Whether you're a seasoned fermenter or a curious beginner, this session promises to deepen your understanding of Scottish food sovereignty. Come ready to learn, taste, and take home your own batch of sowans.