Discover Bokashi composting

Join us for a practical workshop on Bokashi composting for the home, community and farm, and how to work with Indigenous Micro-organisms. Discover Bokashi composting Friday 20th Novermber, 11am - 3:30pm, School Farm, Dartington, TQ9 6EB What is Bokashi? Can it help with my food scrap composting at home? Is it useful on my farm? What do I do with it once it's ready? Find out here... Join Martyn Richards, Bokashi wizard and consultant at Agriton, to look at multiple ways we can work with Bokashi "effective micro-organisms" (EM) to turn kitchen, garden and farm waste into an amazing compost which holds onto carbon and nutrients, and can boost our garden, soil and crop health. In this day we will also look at harnessing "indigenous micro-organisms" (IMO) and how we can work with these microbes to transform our kitchen, garden and farm waste. The workshop will be a practical day suitable for people looking at home, community and farm composting scales, and for those with different levels of experience. Plan for the day (subject to change) 11-11:45am - Introductions and Bokashi overview 11:45-12:00 - Tea (provided) 12 - 1pm - Small scale systems for home/ composting enterprises 1-1:30pm - Lunch (bring your own) 1:30 - 3pm - Farm bokashi systems and IMO 3-3:30pm - Any questions Sliding scale ticket offering from £0-£15 We offer three ticket prices so everyone can take part: Free for those who need a little extra help, Standard to help cover the cost of the workshop, and Supporter for those able to contribute a little more. Sustainable South Hams is a Community Interest Company, so every penny we make is reinvested in our community projects and wider programme.